Friday, March 25, 2011

My In-Between Week

I had 10 days back in St. Louis between two annual conferences, what a crazy week it was: weather fluctuated from sunny skies and daytime highs of 78, to snow flurries and overnight lows of 31; I fought to recover from an awful 36 hours of food poisoning (or post-travel yuckies); and I felt like three weeks of tasks at work had been compressed into one. But I did my best to make it all worthwhile.

My first time eating a full meal at a restaurant counter inside a grocery store (thanks, Melanie, for introducing me to the "upscale" Schnucks) - thankfully, my appetite was back!

Even the lighting at the coffee bar in this Schnucks was cute.

At the Missouri History Museum...

...Taking in some of the great exhibits before the main event...

...Getting VIP treatment in the audience (it helps knowing the right people!)...

Hearing Rebecca Skloot, author of The Immortal Life of Henrietta Lacks, a great work of science writing that is about so much more than just science, and getting my copy personalized. (Thanks, Melanie, again!)
Yoga class, work tasks getting done, laundry done and the bags are packed for another conference trip: checking off that list and getting it done. It's been a good in-between week!

Conference Bracket 1

The second half of my month of March is bracketed by the annual conventions of two of my professional associations. The first of these two big meetings was in Philadelphia, which turns out to not really be the City of Brotherly Love (three cab drivers and two locals told me that the locals are more rude and nasty than New Yorkers), which was the site of the annual convention of NASPA, Student Affairs Administrators in Higher Education. Yes, the association changed its name, but kept the acronym (used to be the National Association of Student Personnel Administrators). Don't even get me started on how crazy the concept of "change" is to this group: across the hall from convention registration were two "camps" - the "No" camp and the "Yes" camp: two factions within the association urging members to vote against or for a proposal to consolidate with another association (the one hosting its annual convention two weeks after this one). Speaking of "camp," my conference roommate calls these trips "going to camp," but for me, they really are work trips. Yes, it's always fun to socialize and network with good friends and great colleagues if we are all lucky enough to get to travel to the same conference once a year, but usually I have obligations that add up to 12-hour or 16-hour days. No wonder I was craving going home to St. Louis for my own bedroom, bathroom, and TV once again by about Day 3. But here's a recap of the trip.


STL: Where "Up In The Air" was largely filmed.
Rough skies made for a fun (for me) hop to Chicago (O'Hare).
The trials and tribulations of being a secondary airport: Canadair Regional Jets (read: no overhead luggage space) are very common, as is checking your bag in the jetway. Almost makes me wish for an Airbus A319...almost.

Delayed flight STL > ORD, inexplicably "offloaded" from my connection, saved by a mechanical delay, reloaded onto the original connection, and made it safely through thunderclouds ORD > PHL.
Cute room in the downtown Marriott; not a cute view, but thankfully close to the Reading Terminal Market (cheap locally made yogurt covered raisins and M&Ms trailmix? Yes, please!)

A friend in San Francisco told me that my blog was like "food porn." Um, should I be concerned about that? Yeah, I didn't think so. Finding vegetarian options in the land of the Philly Cheesesteak was predictably difficult, even in restaurants I would not expect to be so meat/seafood-centric.


Whipped honey butter with smoked black lava sea salt made up for the soggy bread basket on a downpour rainy night.
I basically had to tell the kitchen to make this mixed grilled vegetables and pasta with pink sauce dish. There was literally no entree without meat or seafood on a two-page menu at a highly recommended Italian restaurant.
But there was this appetizer: lightly battered asparagus "fries."

Things got better after the first dinner - I guess I had to earn my per diem meals with my conference days.

When not in the meeting rooms of the downtown Marriott, I spent most of my time in the Pennsylvania Convention Center, a short walk (and the annual Philadelphia Flower Show) away.
Jewish Holocaust memorial
Mac and Cheese bites (a.k.a., cubes of goodness) - that's what I'm talkin' 'bout!
Grilled veggie flatbread.
Evening walk through "Love Park."
Recruiting potential new employees throughout the conference!
Masonic Temple.
Independence Hall.
Bizarre installation under one convention center escalator: those are Chinese soup bowls (a disconcertingly odd mix of Crate and Barrel/IKEA stockroom and Holocaust Museum artifacts).
A lychee cosmopolitan at the namesake restaurant of "Iron Chef" Morimoto.
Beautiful beet salad.
The restaurant interior is designed to feel like you are under the ocean.
Veggie roll.
Tofu and Vegetable clay pot.
The acrylic wall dividers were lit from below and changed colors throughout the night. Very cool table lamps too.
Matcha tres leches - a sweet yummy to end the extravagance.





Made it through 4 full days and nights to the closing speaker.



Powering through a hoarse voice, Robert F. Kennedy, Jr. connected environmental justice to the mission of higher education.


I'm always happy to stay through the convention's closing because I don't have the morning rush to the airport and because the closing speaker is almost always a real highlight of the time for me. A later departure also meant there was time for one more local foodie favorite: lunch at El Vez.


Mini-dioramas filled one wall of the restaurant.
Extensive drink menu...if I wasn't getting on a plane soon, this would be fun!
A rotating embellished bicycle as a bar centerpiece? Why not.
Gorgeous mosaic column outside El Vez.

Blown glass art display at Philadelphia International Airport.



PHL > ORD: I've missed you, Boeing 757.

One of my favorite layover spots: the Brachiosaurus in Chicago O'Hare International!
Yes, I still love the Concourse B-Concourse C underground connector: George Gershwin's "Rhapsody In Blue" indeed!
Making the connection...
New United-Continental livery; happily lounging in the Red Carpet Club.
Treated the saddle bucks to a well-earned post-conference shoeshine during the long layover.
Kept the happy stripey-socks theme for a return to the office on St. Patrick's Day.


And that brought me back to work/life in St. Louis...off to another conference in ten days!

Monday, March 14, 2011

March Madness

When I left California and moved to St. Louis, MO, it was December 2010. Getting through that month seemed to be a very long challenge, and then Christmas and the New Year came and went. It's now March, solidly in the spring semester at SLU (this is midterm week for the undergraduates and next week is their Spring Break), and I passed the calendar mark of 3 months on the job. But I seem to have only settled into a whirlwind pace of constant work overload - that's the madness of acclimating to a new job while defining that job for the entire campus, I suppose. Luckily, I think I can still say that I am managing to keep my head above water...

Bathroom mural #1...
Bathroom mural #2...
Starter salad of spinach, blue cheese, and fruity vinaigrette...
...at Cheese-ology: a mac and cheese restaurant! Yes, please! (I had the vegan mac.)
Ceiling inside the Landmark Tivoli theater - a new local favorite.

I made a commitment when I started my job to try to support a variety of student organizations/populations and campus events in at least my first semester at SLU. So I have also been filling some evenings and weekends with progress to meet that commitment.

SLU's production of a Shakespeare classic: well done, and more beautifully styled in mid-century Italy (very preppy and cute).
I butch it up for the last home men's basketball game of the season...
With an amazing near-center court seat (SLU vs. Xavier) - it helps to have worked through some critical incidents with the Assistant Director of Athletics!
The "SLUnatics" - student cheering section!
Halftime show included Frisbee (TM) dogs. Aw, cute and fun, just like me!
So life is still fun, weather is still fine, work is still fulfilling, people are still nice.

I travel to Philadelphia for six days for a conference, then I'm back for a week, and then another conference in Baltimore. Presentations, workshops, social obligations galore. But if all I have to complain about is full days and full nights, then life is not so bad, after all.

Not so bad to bounce around campus meetings in buildings this pretty.
SLU's seal.
Pretty skylights on a bright early spring day.
I'm still fascinated by photos of stairs: maybe it's the Escher fan in me.
Gave a guest lecture for a class being held in the engineering building - with a memorial statue of this Apollo astronaut.
Give all the busy times, an evening's simple supper of pumpkin gnocchi in arrabbiata sauce is sometimes all I need!
Another rainy evening of errands after yoga class.

Will report back after the first conference...